The aim of the ClimateFood project (2023-2025) is to
“climate-smarten” the small and medium-sized enterprises in food
ecosystem. Our aim is to study the latest research data and best
practices, increase the adoption of the climate-smart practices and
encourage companies to expand their networks. More
information of the ClimateFood project
This dashboard brings together information of food primary production
and food manufacturing firms and products in the project area in
Northern Sweden and Finland. The dashboard includes regions in Finland
and Sweden which belong to Interreg Aurora:
Finland: Lapland, Northern Ostrobothnia, Central Ostrobothnia,
Southern Ostrobothnia, Ostrobothnia, Kainuu, Northern Karelia
Sweden: Norrbotten, Västerbotten, Västernorrland, Jämtland (belongs
to sub-area Sápmi)
26.11.2024 Added organic farming to primary production’s climate
impact pages from both countries.
20.11.2024 Added Import/export
and primary production’s climate impact pages, later one is mostly
filled with finnish data so far.
13.11.2024 Added reindeeer meat
production from Finland, changed notes at Fish production
27.2.2024
Added swedish marine fishing statistics.
21.2.2024 Added bar charts
to horticulture production.
20.2.2024 Added bar charts to meat
production. Added Sweden’s berries to horticulture production.
16.2.2024 Added fish production from Finland
12.2.2024 Splitted
field crops and horticulture production to different pages
Produced by University of Oulu Kerttu Saalasti Institute.
Working group: Pauliina Björk, Thomas Edjemo and Ossi Kotavaara in
collaboration with the project consortium.
Give feedback or ask more:
pauliina.bjork@oulu.fi and thomas.ejdemo@ltu.se
You may use the
dashboard for non-commercial purposes.