Value-added processing of blackcurrants. Use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc
Thesis event information
Date and time of the thesis defence
Topic of the dissertation
Value-added processing of blackcurrants. Use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc
Doctoral candidate
Nora Pap
Faculty and unit
University of Oulu Graduate School, Faculty of Technology
Opponent
José Ramón Álvarez Saiz,
Custos
Riitta Keiski
Last updated: 1.3.2023